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- Limit salt concentration 耐盐极限浓度
- Especially, drought and high salt concentration are significant factors that limit rhizobium-legume symbiosis. (2)土壤干旱和土壤高盐浓度是影响根瘤形成的重要限制因子。
- A new formula for calculating the salt concentration of the from reverse osmesis device is presented in this paper. 本文提出了一个新的反渗透含盐量计算公式。
- Higher salt concentrations alone may inhibit ion uptake. 单单只是盐浓度高就会阻碍离子吸收。
- Conclusion: ZJ8112 is a halophytic bacterium with an optimum salt concentration of 10%. 结论：ZJ8112为中等嗜盐的海洋细菌，其最适盐度为10%25。
- The effect to the three plants are bad especially to Vitex negund when the salt concentration exceeding 0.8%. 当盐胁迫浓度超过0.;8%25，3种植物种子的萌发均受到不良影响，尤其对荆条的影响较大。
- The results indicated that the different effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae. 结果表明盐浓度对不同米曲霉所产中性蛋白酶活力的影响是不同的。
- Comparison has been made on the effect of salt concentration on the melting temperatures of DNA duplex on gold nanoparticle surface and in solution. 对比了盐浓度对固定在纳米金颗粒表面的和溶液中的DNA解链温度的影响。
- To test the activity of neutral proteinase in the definite salt concentration may be more effective and proper in the soy sauce. 所以在酱油酿造过程中,在一定的盐浓度下测定中性蛋白酶活力才是更客观更有效的。
- If you have PMS: exercise regularly, limit salt intake to reduce bloating, avoid caffeine to lessen irritability, and eat plenty of fruits and vegetables, If all else fails, consult your doctor. 如果出现经前综合症，那你就应该定期锻炼，少吃盐以减少肿胀，不吃含有咖啡因的食物以避免烦躁，并吃大量的水果和蔬菜。如果的有以上方法都没有效果，请向医生咨询。
- Effect of kind of ion, salt concentration, kind and amount of plasticizer and temperature on conductivity were discussed in detail. 文中详细讨论了离子种类、盐浓度、增塑剂种类和用量以及温度等因素对其电导率的影响。
- Effects of substrate concentration, rev erse micelles concentration, W0, pH, temperature, salt concentration and of vari ous kinds were studied in detail. 研究底物浓度、反胶束浓度、水含量、pH值、温度、盐的浓度及种类对酶活力的影响。
- The lactic acid fermentation in processing of sour cayenne peppers is studied. It is considered that 6% and less than 6% salt concentration in fermentation is reasonable. 对酸红椒罐头生产工艺中的乳酸发酵规律研究，结果表明，6%25及以下的低盐发酵是合理的。
- The viscosity of PAAS declines simply in pnportion to salt concentrations. 聚丙烯酸钠的黏度随食盐浓度的增大而减小。
- The influence of APG0810 concentration,initiator concentration and salt concentration on particle size and polydispersity of polystyrene has been discussed. 着重研究了表面活性剂浓度、引发剂浓度以及无机盐浓度对产物粒径和多分散度的影响。
- The effects of salt concentration, starch content and applied voltage on electrical conductivity and ohmic heating rate of starch solution were studied. 摘要本文研究了食盐浓度、淀粉浓度和电压对淀粉溶液的电导率和通电加热速率的影响；
- The damaging effects from both RBR X-3B and salt concentration act in accord with them from each of them solely, and the influence from dyes is more dominant. 染料和盐双因子对黄孢原毛平革菌细胞的损伤效应表现为其损伤程度与单因子作用一致，且染料的影响作用占主导。
- Its countermeasureincludes dilution of reflux, control of PH value, control of nutritional salt concentration and preaeration of original water and more, separately. 所采取的措施分别有：终水回流稀释、PH值控制、营养盐浓度控制、原水预曝气等。
- The lactic acid fermentation in processing of sour cayenne peppers is studied.It is considered that 6 % and less than 6 % salt concentration in fermentation is reasonable. 对酸红椒罐头生产工艺中的乳酸发酵规律研究，结果表明，6%25及以下的低盐发酵是合理的。
