Like most sours, fizzes and Collinses, many add either some raw egg white (which creates a nice foamy head on the cocktail when shaken) or some bitters such as Angostura or orange bitters, to taste.

 
  • 像许多的酸;菲士和科林斯;大部分都会加一只生鸡蛋(摇合时会在鸡尾酒杯口产生丰富的泡沫.;或是加一些奥古斯图拉苦精或橘子苦精增加口感
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