您要查找的是不是:
- Its biological properties werestudied.Forty four strains of lactic acid bacteria,including two strains ofStreptococcus lactis and Ot1e strain of streptococcus cremoris Leuconostoc Lactis,wereisolated. 从乳样中共分出44株乳酸菌,其中乳链球菌2株,占分离总数的4.4%25,乳脂链球菌1株,占分离总数的2.3%25。
- Leuconostoc lactis 乳明串珠菌
- Dextran sulfate sodium salt from Leuconostoc spp. 硫酸葡聚糖。
- A study on the pollination biology of Paeonia lacti flora Pall. 芍药的传粉生物学研究。
- For example, Streptococcus lactis and S. cremoris are used in the production of cheese. 例如,把乳链状球菌和乳脂链状球菌用于干酪的生产中。
- The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum. 有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌。
- Nisin is a natural food preservative produced by certain strains of Streptococcus lactis. 乳链菌肽是某些乳酸链球菌产生的一种天然食品防腐剂。
- Leuconostoc mesenteroides is a important strain of Leuconostoc of lactobacillus. 肠膜明串珠菌是乳酸菌中的明串珠菌属的重要菌种。
- Three strains of Leuconostoc were isolated from 98 dairy samples collected from the Hulunber pastoral area. 对内蒙古自治区呼伦贝尔市牧区98个乳样中的明串珠菌进行了分离及生物学特性研究。
- Nisin is an antibacterial multipeptide produced by certain strain of Lactococcus lactis. 摘要乳酸链球菌素是某些乳链球菌产生的一种多肽物质剂。
- We have launched a new product line, NICE? Expression System for Lactococcus lactis. 我们现在开发了一条新的产品线----乳酸乳球菌表达系统
- Objective Toexplore Leuconostoc citreum of Lactobacillus to effect on cholesterin in serum. 目的探讨乳酸细菌中的明串珠菌对血清胆固醇的影响。
- Objective:To explore the effect of Leuconostoc citreum of Lactobacill on antioxidant capacity of rabbit. 目的:探讨乳酸细菌中的明串珠菌对家兔抗氧化能力的影响。
- It includes vectors and strains for protein expression, also food grade, in Lactococcus lactis. 它包括乳酸乳球菌中蛋白表达的载体和菌株,为食品级别。
- Abstract: Objective Toexplore Leuconostoc citreum of Lactobacillus to effect on cholesterin in serum. 目的 探讨乳酸细菌中的明串珠菌对血清胆固醇的影响。
- The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl, which gives a special buttery flavor to the finished product. 乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮,该物质会使终产品具有一种特殊的奶油香味。
- Objective To construct a recombinant vector which expresses active phenylalanine-amonia-lyase(PAL) in Lactococcus lactis (L. 的构建能表达活性苯丙氨酸脱氨酶(PAL)的重组质粒,使其在乳酸乳球菌(L.
- Aspects considered in the present paper included the basic characteristics, taxonomy and distribution in fermented foods of Leuconostoc species. 本文介绍了明串珠菌的一般特性、分类状况以及参与食品发酵的情况;
- The identification results showed that the isolated bacterial strains were mainly the strains of Staphylococcus and Leuconostoc genera. 结果表明:冷加工样品的细菌总数均超标,从污染细菌中分离检出的细菌主要是葡萄球菌属和明串珠菌属的菌株。
- Among the brand leaders, perhaps the best-researched is Danone's Activia yogourt.Made with a probiotic known as Bifidobacterium lactis regularis (or B. 在品牌领先者中,得到最全面研究的要数达能的活性酸奶酪,它由双歧杆菌属B.