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- Submerged Culture of Lentiunla Edodes and Preparation of Fermented Liquor 香菇液体培养及发酵原液的制备
- Lentiunla edodes 香菇
- Lentinula edodes (Berk.) Pegler. 香菇
- GENETIC ANALYSIS OF THE HYBRIDS OF THE POSITIVE AND NEGATIVE DI-MON MATING IN LENTINULA EDODES. 香菇正反双单杂交后代的遗传分析。
- Protoplasted monokapyon (PM) were prepared from Lentinus edodes strains Jingxuan and Wuxiang, respectively, intercross process were put in practice. 摘要以香菇菌株精选和武香作为亲本制备单核原生质体，将两个亲本的单核原生质体进行一一杂交。
- The content of protein in Shiraia Bambusicola is lower than those in Lentinus edodes and Pleurotus eryn... 总碳水化合物低于银耳和黑木耳、高于香菇和杏鲍菇。
- Object:Lentinus edodes (Berk) Sing belongs to mycota, basidiomycotina, hymenomycetes, agarcales, tricholoma. 目的:香菇[Lentinus edodes (Berk) Sing]属真菌门,担子菌亚门,层菌纲,伞菌目,口蘑属,又名香椹、香蕈等;
- Hygromycin B resistance was studied on the mycelium and protoplast of Lentinula edodes and Pleurotus ostreatus. 本实验首先确定潮霉素浓度对香菇和平菇菌丝和原生质体再生的影响。
- The test studied the method of adding lentinus edodes and garlic into soy sauce. 摘要研究了香菇、大蒜加入酱油的添加工艺。
- A new drink with pleasant appearance and orangeade,smell and taste developed by extracting Lelltinus Edodes. 以香菇为主要原料,利用浸提法提取汁液,并添加适量橙汁研制色香味俱佳的复合饮料。
- We can see the exploiting prospect of the Lentinus edodes and Pleurotus ostreatus defi... 用草酸铵溶液提取分别是0.;164%250、
- In this study, low sugar content Lentinula edodes sweety was produced using Lentinula edodes as main material. 利用未成熟的芒果为原料,研究低糖芒果果脯的生产技术。
- Objective:To study the methods for extraction of lentinan and amino acids from the foot body of lentinus edodes. 目的:研究香菇柄中多糖及氨基酸的提取方法。
- Gray (.C.V = 228%) > Pholiota maneko (C.V = 180%) > Agaricus bisporus (Lange) sing. (C. V. = 150%) > Lentinus edodes (Berk.) Peg lerl (C. V. = 137%). 从变异系数看;平菇(C.;V
- However, the effects of ODA on L. edodes (271), and Volvariella volvacea were not significantly different among treatments. 但ODA对香菇271及草菇的作用在处理组与控制组没有差异。
- Title： Isolation, purification and characterization of polysaccharides from the fruitbody of Lentinus edodes(Berk.) Sing. 关键词：香菇;蛋白多糖;分离;纯化;性质
- Sporulated monokaryon and protoplasted monokaryon of Lentinula edodes were studied for genetic diversity analysis by RAPD. 本研究利用RAPD技术,对香菇孢子单核体和原生质体单核体的遗传差异变化进行了分析。
- The biomass of thalli was also measured from Pleurotus sapidus and Lentinus edodes,the results prove the method is suitable. 平菇和香菇2种真菌的验证性实验结果也证明了这一点。
- An edible eastern Asian mushroom (Lentinus edodes) having an aromatic, fleshy, golden or dark brown to blackish cap and an inedible, tough stipe. 什塔克菇一种可食的产于东亚的蘑菇（香菇香菇属），有芳香的，肉质菌盖，颜色为金色或深棕色到浅黑色，不能食用菌柄坚硬，
- Kulkarni R K.DNA polymorphisms in Lentinula edodes, the shiitake mushroom [J].Appl Environ Microbiol. 1991 ( 57 ) : 1 735 - 1 739. 李英波;罗信昌;李滨;等;香菇菌株限制性片段长度多态性[J].;中国食用菌
