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- Parent strain Lactobacillus delbruckii 1-1 which accumulated 5.8% of calcium lactate was mutated by UV-ray, DES and NaNO2, and high lactic acid-producing mutant ZL-513 which accumulated 9.4% of calcium lactate was isolated. 以分离到的一株德氏乳杆菌(Lactobacillus delbruckii) 1-1为出发菌株,经紫外线、硫酸二乙酯、亚硝酸钠等诱变剂处理,筛选出一株产乳酸较高的突变株ZL-513,乳酸钙产量由5.;8%25提高至9
- Biocompatibility of eight organic solvents for Lactobacillus delbruckii was investigated and the mixture of oleyl alcohol and trioctylamine was selected as the solvent of extractive cultivation. 结果表明,采用油醇和三辛胺混合溶剂时,既能降低对细胞生长的毒性,又保持了较强的萃取能力。
- Keywords Lactobacillus delbruckii;extractive fermentation;lactic acid;trioctylamine; 德氏乳酸杆菌;萃取发酵;乳酸;三辛胺;
- Lactobacillus delbruckii 德尔布吕克(氏)乳(酸)杆菌
- Does lactobacillus vagina capsule have effect? 乳酸菌阴道胶囊有作用?
- Studied on the Freeze-Dried Starter of Lactobacillus sp. 乳酸杆菌冻干发酵剂。
- The package of lactobacillus drink, jelly and soup product. 乳酸菌饮料、果冻、汤产品包装。
- Lactobacillus brevis is a important strain of lactobacillus. 短乳杆菌是乳酸菌中乳杆菌属的重要菌种。
- Is the milk that eats fruit and lactobacillus in the morning good? 早上就吃水果和乳酸菌的牛奶好不好?
- Lactobacillus manihotivorans Pyrococcus furiosus Pyroc... 菌种名翻译求助,非常感谢!
- Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol. 结论嗜酸乳杆菌具有同化胆固醇的能力。
- Study on high yield L-lactic acid fermentation by a Lactobacillus sp. 发酵高产L-乳酸研究。
- Above all,Lactobacillus plantarum(N3) was a better probiotics production germ. 植物乳杆菌(N3)是1株优良的益生素生产菌。
- Research on Conditions of Ultrasonic Wave Disruption of Two Lactobacillus sp. 嗜酸乳杆菌;保加利亚乳杆菌;亚油酸异构酶;超声波破碎;条件
- Object To prepare and evaluate lactobacillus acidophilus suppository. 目的:研制一种含活乳酸杆菌的栓剂并对其进行质量评价。
- Cloning and Expression of D-Lactate Dehydrogenase Gene in Lactobacillus sp. 与相似的文献。
- The key are active bacteria in yogurt, ecifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌,尤其是乳酸菌和喜温的链球菌。
- The key are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌,尤其是乳酸菌和喜温的链球菌。
- Ingredients : Refined wheat starch, fresh eggs,lactobacillus calcium,,iodic refined salt,purified wart. 配料:精致小麦粉、鲜鸡蛋、乳酸钙、碘精盐、净水。
- Lactic acid A 3-carbon hydroxy-acid formed as a result of fermentation by cretain bacteria, e.g. Lactobacillus. 乳酸:某些细菌发酵得到一种三碳羟基酸。例如:乳酸菌。