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- This article studied chicken enzymatic hydrolyzate was fermented by lactobacillus casei to prepare chicken sauce. 利用干酪乳杆菌发酵鸡肉酶解液制备发酵型鸡肉调味汁。
- Detection of the Acid-resistant Gene ffh in Lactobacillus Casei and Its Cloning. 干酪乳杆菌中耐酸相关基因ffh的检测及克隆
- Results indicate that Lactobacillus casei possesses probiotic properties and can be used as oral vaccine carrier to deliver heterologous antigen. 结果表明：干酪乳杆菌符合益生菌的标准，可作为递呈疫苗抗原活菌载体。
- Using chromosome DNA of Lactobacillus casei 34103 as template, thy A (Thymidylate synthase) gene was amplified by PCR with pfu DNA polymerase. 以干酷乳杆菌L.;casei34103染色体DNA为模板，利用PCR技术扩增胸苷酸合成酶(Thymidy-1atesynthase，fhyA)基因，回收纯化。
- The craft to produce Muslim fermented beef sausage was studied using Lactobacillus casei and Staphylococcus carnosus as fermentation agent in this paper. 以干酪乳杆菌和肉糖葡萄球菌为发酵剂生产牛肉发酵香肠,并对该工艺进行了研究。
- Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages. 采用干酪乳杆菌和玫瑰色微球菌按一定比例混合的组合发酵剂生产羊肉发酵香肠,并对其理化性质进行了研究。
- Lactobacillus casei 393 was selected as oral vaccine carrier for the expression of porcine parvovirus (PPV) major immune protective antigen VP2 protein and immune character was analyzed. 研究以干酪乳杆菌作为传递抗原活载体表达猪细小病毒主要免疫保护性抗原VP2蛋白的免疫特性。
- Antioxidative and hypocholesterolemic effect of Lactobacillus casei ssp casei (biodefensive properties of lactobacilli) Kapila S,Vibha,Sinha PR. 背景：个人胆固醇水平和先天性心脏病发展的正相关关系得...
- liver Lactobacillus casei factor 肝干酪乳杆菌发酵因子
- liver Lactobacillus casei fsctors [医] 肝干酪乳杆菌发酵因子, 叶酸
- fermentation Lactobacillus casei factor 干酪乳杆菌发酵因子
- lactobacillus casei cell wall extract 干酪乳杆菌细胞壁成分
- expression on Lactobacillus casei 干酪乳杆菌表达
- Recombinant Lactobacillus casei 393 重组干酪乳杆菌
- yeast Lactobacillus casei factors [医] 酵母干酪乳杆菌因子, 叶酸
- Studies on the Biological Properties of Lactobacillus casei 一株干酪乳杆菌的生物学特性研究
- Study on the characteristics of proteinase from Lactobacillus casei 干酪乳杆菌蛋白酶的性质研究
- Keywords dried fermented sausage;Lactobacillus casei;Staphylococcus subsp.; 干发酵香肠;干酪乳杆菌;葡萄球菌;
- Comparison of several cryoprotectants used for protection of Lactobacillus casei shirota in freeze-drying 几种保护剂对干酪乳杆菌代田株保护作用的比较
- Production of L-lactic Acid from Cellulase Hydrolysis of Soybean Straw Fermentated by Immobilized Lactobacillus casei 固定化乳酸菌发酵大豆秸秆酶解液制备L-乳酸的研究
