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- Lactobacillas pentosus 植物乳杆菌
- The volatile compounds extracted with SDE method from dry fermented sausages,which use Lb. pentosus, P. pentosaceus and St. carnosus as starter cultures, were analyzed by GC-MS. 采用同时蒸馏萃取方法结合气谱/质谱联用仪,以壬烷作为内标,对发酵干香肠中的挥发性成分进行定性和半定量分析。
- The volatile compounds extracted with SDE method from dry fermented sausages, which use Lb. pentosus, P. pentosaceus and St. carnosus as starter cultures, were analyzed by GC-MS. 摘要采用同时蒸馏萃取方法结合气谱／质谱联用仪，以壬烷作为内标，对发酵干香肠中的挥发性成分进行定性和半定量分析。
- Lactobacillus pentosus preparation 戊糖乳杆菌制剂
- Keywords Lactobacillus pentosus;bacteriocin;purification; 戊糖乳杆菌;细菌素;纯化;
- Keywords lactic acid bacteria,Lactobacillus pentosus,bacteriocin,fermentation; 乳酸菌;戊糖乳杆菌;细菌素;发酵;
- Lactobacillus pentosus 戊糖乳杆菌
