您要查找的是不是：
- LactobaciUus rhamnosus 干酪乳杆菌
- The polysaccharides were confected to a certain concentration solution,then added to MRS medium to culture Lactobacillus rhamnosus. 选用MRS培养基,采取试管法,试验曲霉和云芝多糖对鼠李糖乳杆菌增殖的影响,并将其应用于鼠李糖乳杆菌发酵乳的研究中。
- LGG, a patented L. rhamnosus strain (ATCC 53103), was discovered from healthy person by two American professors.It is the best documentated probiotics in the world. 是一种专利的鼠李糖乳杆菌，由两位美国教授从健康人体内分离而得，也是目前全球研究最多的益生菌之一。
- LactobaciUus spp. 乳酸杆菌
- A homofermentative strain,Lactobacillus rhamnosus was domesticated to produce L-lactic acid with high(efficiency) and productivity under high sugar and lactic acid(concentrations). 鼠李糖乳杆菌经实验室耐高糖高酸选育,能够在高糖浓度下高效高产L-乳酸。
- LGG, a patented L. rhamnosus strain (ATCC 53103), was discovered from healthy person by two American professors in early 1980抯. It is the best documentated probiotics in the world. 是一种专利的鼠李糖乳杆菌,八十年代初由两位美国教授从健康人体内分离而得,也是目前全球研究最多的益生菌之一。
- Keywords oat;Lactobacillus rhamnosus;hydrolysis;probiotic milk; 关键词燕麦;鼠李糖乳杆菌;水解;益生乳;
- Study of Fungus Polysaccharid on External Proliferation of Lactobacillus Rhamnosus 真菌多糖对鼠李糖乳杆菌体外增殖的影响
- Effects of high sugar concentration and nitrogen sources on L-lactic acid fermentation using Lactobacillus rhamnosus 高糖和氮源对鼠李糖乳杆菌(Lactobacillus rhamnosus)L-乳酸发酵的影响
- Keywords Lactobacillus casei subsp. rhamnosus 6013;Fermentation;Survivability;Probiotic soy cheese;Sensory evaluation; 干酪乳杆菌鼠李糖亚种;抑菌作用;存活率;益生菌大豆奶酪;感观评价;
- Keywords lactic acid bacteria;Lactobacillus rhamnosus;exopolysacharide;cultured milk;antimutagenic effect;Ames test; 乳酸菌;鼠李糖乳杆菌;胞外多糖;发酵乳;抗突变;艾姆斯实验;
- rhamnosus P15 to the skin and enteron mucus of Flounder by H3-TdR labeled and FITC labeled methods, and the effect of L. 本研究从牙鲆肠道分离益生菌并对其进行鉴定,研究了乳酸菌的粘附和定植,并探讨了益生菌在生产中的应用效果。
- Lactobacillus casei rhamnosus 干酪鼠李糖乳杆菌
- Lactobacillus rhamnosus 鼠李糖乳杆菌
- lactobaciUus beverage 乳酸菌饮料
- lactobaciUus drink 乳酸菌饮料
- LactobaciUus 乳杆菌
- LactobaciUus casei 干酪乳杆菌
- LactobaciUus acidophilus 嗜酸乳杆菌
- LactobaciUus acidophilus L101 嗜酸乳杆菌L101
