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- Lactic Acid Bacteria in Wines 葡萄酒中的乳酸菌
- Malolactic fermentation (MLF) was a kind of deacidification method induced by lactic acid bacteria (LAB) in wine. 苹果酸-乳酸发酵(MLF)是葡萄酒中乳酸菌(LAB)进行的细菌降酸过程。
- The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria. 酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的MLF。
- The Applications of Lactic Acid Bacteria in Meat Products, Brewing Industry etc. 乳酸菌在肉制品、酿造业等领域的应用。
- Lactic acid bacteria inhabit the guts of food-animals and people, and these "commensal" bacteria play an important role in preventing the growth of harmful bacteria in the gut. 乳酸菌生活在食用动物和人类的肠道中。这类“共生”细菌在预防肠道有害细菌生长方面发挥着重要作用。
- This paper reviewed the function and the mechanism of lactic acid bacteria in decreasing serum cholesterol,which will be useful to the exploitation of lactic acid bacteria. 本文综述了乳酸菌对血清胆固醇的降低作用,并对其作用机制进行了探讨,这将有助于对乳酸菌资源的进一步开发和利用。
- By means of adding Lycium barbarum and Semen cassiae into natural fermentation pickle and determined the influence of Lycium barbarum and Semen cassiae on the Lactic acid bacteria in pickle. 在自然发酵的泡菜中,分别添加枸杞子和决明子两种中药材,检测这两种中药材不同含量对泡菜发酵过程中乳酸菌生长的影响。
- Application of Lactic Acid Bacteria in Apple Winemaking 乳酸菌在苹果酒酿造中的应用
- Application of Lactic Acid Bacteria in Pickle Vegetable 乳酸菌在泡菜生产中的应用
- Direct viable count of lactic acid bacteria in active yoghurt 活性酸乳中乳酸菌的直接镜检计数法
- Isolation and identification of lactic acid bacteria in cured fish 腌腊鱼加工中优势乳酸菌的分离与鉴定
- Progress of Selection Criterion on Lactic Acid Bacteria in Functional Foods 功能性食品中乳酸菌选择标准的研究进展
- Applications of Lactic Acid Bacteria in Fruit, Vegetable and Corn Products 乳酸菌在果蔬及谷物制品中的应用
- Study on the survival of lactic acid bacteria in simulated digestive juice 酸奶用乳酸菌的人工消化耐受性研究
- It is fermented by lactic acid bacteria to produce lactic acid. 乳糖可以被乳酸菌发本季生成乳酸。
- Key words: lactic acid bacteria, food-grade expression, gene expression,system. 关键词:乳酸菌;食品级;基因表达;表达系统
- Effects of Coprinus extract on the growth of lactic acid bacteria were studied. 研究了鸡腿菇浸提液对乳酸菌生长的影响。
- The changes of pH value and lactic acid bacteria in yogurt with fructooligosaccharide during storage 酸乳在贮藏过程中pH、酸度及乳酸菌的变化
- STUDY ON THE INFLUENCE OF LYCIUM BARBARUM AND SEMEN CASSIAE ON THE LACTIC ACID BACTERIA IN PICKLE 枸杞子、决明子对泡菜中乳酸菌生长的影响
- Indigenous enzymes and non-starter lactic acid bacteria in process of cheese making 干酪加工中的牛奶内源酶和非发酵剂乳酸菌