L-valine concentration in fermented broth was quantitatively determined with methods of chemical colorimetry.The quantitative determination conditions and computing method were established.

 
  • 应用“化学比色法”对发酵液中L-缬氨酸进行了定量分析研究,确立了L-缬氨酸定量测定条件和计算方法。
今日热词
目录 附录 查词历史