Konjac is a wild plant in Guizhou Plateau, rich in dietary fiber, the main ingredients of Glucomannan, protein, essential fatty acids and the 17 kinds of amino acids.

 
  • 魔芋是贵州高原的野生植物,含丰富膳食纤维,主要成份为葡甘露聚糖,蛋白质,脂肪酸和人体必需的十七种氨基酸等。
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