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- In this experiment,we made use of kiwi fruit dregs,corn powder and wheat bran to study the technology of kiwi fruit vinegar which is made by fermentation. 初步探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料,经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。
- The technology for making kiwi fruit vinegar via alcoholic fermentation and then acetic fermentation was studied with squeezed kiwi fruit pomace, cornmeal and wheat bran as raw materials. 探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料,经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。
- A study on the development of kiwi fruit vinegar 猕猴桃果醋的开发研究
- 3.The technology for making kiwi fruit vinegar via alcoholic fermentation and then acetic fermentation was studied with squeezed kiwi fruit pomace, cornmeal and wheat bran as raw materials. 探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料,经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。
- What is kiwi fruit called in southeast Asia? 奇异果叫什麽在东南亚?
- I like eating ice-cream best. I love to drink kiwi fruit juice. 你最喜欢吃的食物是什么?您最喜欢喝的饮料是什么?
- Look at this happy girl proudly holding a kiwi fruit. 瞧这个快乐的女孩;很有自信地握著一颗奇异果.
- Peel kiwi fruit and cut into pieces, then press into puree, set aside. 把奇异果去皮,切成小块,再将之压成糊状待用。
- The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment. 本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。
- Kiwi Fruit Bath Salt can assist to peel off dead cells, soothe and relax tired spirit, bring good mood. 奇异果沐浴盐可帮助死皮脱落,安抚、放松疲劳的精神,带给你一整天的好心情。
- The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar. 制得的果醋风味纯正,并具有水果的香味,是一种价值较高的营养保健型果醋。
- Ingredients: kiwi fruit extract, mineral salt, whitening factor, amino acid, vitamin C, vitamin A and vitamin E. 成份:本品含奇异果萃取精华,矿物盐,美白因子,氨基酸,维生素C、A、E。
- Chaenomeles lagenaria Koidz fruit vinegar was produced in this study using Chaenomeles lagenaria Koidz as raw material and AS 1. 本研究以云南药木瓜为原料;沪酿1.;41醋酸菌为菌种;液态深层发酵酿制木瓜果醋。
- Additional, with fruit vinegar, for example malic vinegar and shampoo of water of grape vinegar add can let send qualitative fleeciness softness. 另外,用果醋,例如苹果醋和葡萄醋兑水洗头则可以让发质蓬松柔软。
- Then they ran a third trial, this time with volunteers who ate normal kiwi fruit. 于是他们又进行了第三次试验,第三次试验是让志愿者使用普通的猕猴桃。
- Citrus fruit vinegar was a new type of health drink. It used juice,then formed by alcohol fermentation and acetic acid fermentation. 柑桔果醋是新一代健康饮品 ,运用现代生物技术进行柑桔汁脱苦、澄清 ,然后经酒精发酵、醋酸发酵而成。
- Tasting Notes: Fresh aromas of green fig, kiwi fruit and green pepper with a crisp, fruity palate. 口味:新鲜绿色植物的芳香、夹带着猕猴桃和鲜嫩青椒的果味情趣。
- The flavor of sea-buckthorn fruit vinegar was genuine special and has a nice smell of sea-buckthorns.It was a new-type nutritional drink. 制得的果醋风味纯正独特,有沙棘果的典型香气,是一种有较高营养价值的新型饮品。
- Another hot pan with butter, add in kiwi fruits? cook till it turn sticky. ( 4 )另外一个热锅加入牛油;放入奇异果煎到微焦.
- A kiwi fruit flown from New Zealandto Britainemits five times its own weight in greenhouse gases. 一个从新西兰空运到英国的猕猴桃,导致的温室气体排放的重量比它本身的重量还要多。