Keywords Piper longum L.,Fruit of piper longum L.,Hyperlipidemic disease,Antihyperlipidemic component,Reverse HPLC,Structural analysis,Antihyperlipidemic effect;

• 荜茇;荜茇果穗;高脂血症;降血脂成分;反相HPLC;结构分析;降血脂作用;