Keywords Pacific Oysters;Quality;Microflora;Shelf-life model;Ozonated water;BFX;Preservatives;MAP;Partial freezing;freezing;

• 太平洋牡蛎;品质;细菌菌相;货架期模型;臭氧水;BFX;保鲜剂;气调包装;微冻;冷冻;