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- To determine and analyze the contents of trace elements in Kabuli chickpea, trace elements in Kabuli chickpea were determined with inductive coupled plasma emission spectrometer. 摘要测定分析卡布里鹰嘴豆微量元素含量。用电感耦合等离子发射光谱法测定卡布里鹰嘴豆17种微量元素的含量。
- Keywords Desi chickpea;Kabuli chickpea;trace element; 关键词迪西鹰嘴豆;卡布里鹰嘴豆;微量元素;
- kabuli chickpea sprout 卡布里类型鹰嘴豆芽
- Kabuli Chickpea 卡布里鹰嘴豆
- Dr. Mitchell: God bless the chickpea. 米切尔大夫:上帝保佑鹰嘴豆。
- Chickpea protein is considered as a complete protein. 鹰嘴豆蛋白属完全蛋白质。
- The EU flag flutters from warships hunting Somali pirates, and snaps in the Kabuli breeze, notably over an EU police-training base. 欧盟盟旗在追击索马里海盗的军舰上随风飘扬,在喀布里的一座欧盟警察训练基地上空迎风扬起。
- Any of several plants, such as the chickpea, bearing seeds widely used as food in tropical Asia. 绿豆,鹰嘴豆种植在亚洲热带广泛地被食用的几种植物中的任何一种,如鹰嘴豆
- The chickpea flour sloughs off dead skin to give unimagined silkiness and the milk will firm up the entire body. 鹰嘴豆粉可以去除死皮,给皮肤难以置信的丝一般的光滑。牛奶则能强壮你的整个身体。
- Yes, the naan was yummy;the taste of the stew was no doubt delicious and intense, but I was never a chickpea fan! 不错,那饼又香又甜,那汁亦色态诱人,无奈我从来对鸡心豆一丁儿兴趣也无!
- Objective:To determine and compare the contents of trace elements in the seed and sprout of Desi chickpea. 目的:分析比较迪西类型鹰嘴豆和鹰嘴豆芽微量元素含量。
- Spread 8 of the slices with about a tablespoon each of Chickpea Slather.Dress 8 other tomato slices with the Black Olive Spread. 取8片,各抹一茶匙鹰嘴豆泥,取另8片,每块涂上黑橄榄酱。
- Zhang, T., Jiang, B., Mu W.M. &Wang, Z.Emulsifying properties of chickpea protein isolates: influence of pH and NaCl.Food Hydrocolloids. (Accepted). 李艳红;江波;张涛等.;鹰嘴豆酶解物与其他抗氧化剂的协同作用
- The chickpea drinkwas obtainedafte r chickpea was handledby muchtechni que,suchas crushing filtering mixing sterilizing and so on. 本产品以鹰嘴豆为原料,经打浆、过滤、酶解、调配、均质、杀菌等工艺制成鹰嘴豆蛋白饮料。
- The variation of each trait among food legumes accessions revealed different,therein protein content of Common bean and Chickpea as well as starch content of cowpea varied most. 不同来源的食用豆类种质资源品质性状比较结果表明,国内绿豆种质资源粗蛋白含量明显优于国外种质资源。
- Selenium affected the contents and ratio of amino acids in chickpea sprouts,suggesting that Se amino acids may be the main pattern of organ selenium existing in chickpea sprouts. 得出结论:硒影响了鹰嘴豆芽中氨基酸的含量和比例,提示鹰嘴豆芽中的有机硒可能以硒氨基酸形式存在。
- The author studied the effects of metal ions on TGase production by Streptoviticillium SK4.001 and the emulsifying property of chickpea protein isolates(CPI) modified by Alcalase and TGase. 本文以轮枝链霉菌SK4.;001为出发菌株,研究了菌种、碳源、氮源和金属离子对TGase合成的影响,并就Alcalase和TGase对鹰嘴豆分离蛋白(CPI)乳化性质的影响进行了研究。
- To determine and analyze the content of trace elements in Desi chickpea,trace elements in Desi chickpea were determined with inductive coupled plasma atomic emission spectrometry(ICP-AES). 为了解迪西类型鹰嘴豆微量元素含量,用电感耦合等离子体原子发射光谱法测定了迪西类型鹰嘴豆17种微量元素的含量。
- Characteristics of Chickpea Protein Isolates 鹰嘴豆分离蛋白质的特性
- Functional properties of chickpea protein 鹰嘴豆分离蛋白质的功能性质