Just to play with the name, this tofu dish is a non spicy version of the Ma Po tofu and I added the little brinjal we harvested from our garden.Simple and easy!

• 本来泰国茄子是用来煮绿咖喱，但怕家人热气，就试下这道自创的餸，同煮麻婆豆腐一样，不过无放辣椒，都不错啊！