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- Jinguo Effervescent Tablets 金果泡腾片
- OBJECTIVE：To select formulation for ibuprofen effervescent tablets. 目的：布洛芬泡腾片处方筛选。
- After using classical isothermal method, the shelf life of the spectinomycin effervescent tablets was 2. 48 years. 结论：抗生素微生物检定法测定主药含量精密度好，准确度高。
- Objective To study the toxic effect of Moxifloxacin Vaginal Effervescent Tablets( MVET) on the guinea pigs. 目的研究莫西沙星阴道泡腾片(MVET)对豚鼠的毒性作用。
- Objective:To screen the optimum formulation for Xiaomi vagina effervescent tablets. 目的：研发消糜阴道泡腾片新药,遴选最佳配方工艺技术参数。
- Objective To study the preparation procedure of compound vitamins B effervescent tablets. 目的研究复合维生素B泡腾片的制备工艺。
- Objective: To predict the stability of spectinomcin hydrochloride effervescent tablets. 目的：预测盐酸大观霉素泡腾片有效期。
- Objective:To study the prescription and technology of Vitamin C Good Calcium Effervescent Tablets. 目的:研究维C佳钙泡腾片的处方筛选和工艺。
- Vitamin C effervescent tablets was prepared with citric acid and sodium bicarbonate as effervescent agents,using nonaqueous granulating method. 以柠檬酸、碳酸氢钠为泡腾剂,经非水制粒进行压片制备维生素C泡腾片。
- OBJECTIVE To prepare an effervescent tablet of seleno-teapolysaccharide and control its quality. 目的制备富硒茶多糖泡腾片并对其质量进行考察。
- Objective:To prepare Lomefloxacin effervescent tablet and establish quality specifications. 目的:研制洛美沙星泡腾片并建立质量标准。
- Objective: To study methods for the preparation and quality control of Borax Effervescent tablet. 目的：探讨硼砂泡腾片的制备及质量控制方法。
- Objective To investigate the preparation process and method of quality control of Compound Gatifloxacin Vaginal Effervescent Tablets(CGVE). 目的:制备复方加替沙星阴道泡腾片及建立其质量控制方法。
- AIM: To extract the effective composition from Radix Arnebiae seu Lithospermi and make it into the vagina effervescent tablet. 目的:提取紫草中有效成分,制备成阴道泡腾片治疗阴道疾病使其更为方便有效。
- Aloe effervescent Tablets is made of dry powder from aloe clear juice , tartaric acid and sodium bicarbonate and add right amount spices , cane sugar ,etc. auxiliary materials . 芦荟泡腾片是用芦荟清汁干粉与酒石酸和碳酸氢钠并加适量香料、蔗糖等辅料制成。
- CONCLUSION:Ibuprofen effervescent tablets prepared by the formulation selected by the study has the feature of fast absorption,short Tmax,high Cmaxand effective in clinical use. 结论：以正交方法优选的布洛芬泡腾片处方合理、崩解快、溶解性好、吸收迅速、达峰时间短、峰浓度高，具有重要的临床意义。
- Vitamin C effervescent tablets was prepared with citric acid and sodium bicarbonate as effervescent agents,using nonaqueous granulating method.Its quality is good. 以柠檬酸、碳酸氢钠为泡腾剂,经非水制粒进行压片制备维生素C泡腾片。
- For use in food, fast food, baking food, drink, jelly, confectionery products and dairy products, as well effervescent tablet. 应用于一般食品、即食食品、烘焙食品、饮品、果冻、糖果、乳制品以及泡腾片中。
- The experiment is successfully obtained a new processing procedure of effervescent tablet by using technology combined non-water granulating process with effervescent technology. 本实验将非水造粒技术与泡腾技术相结合,成功地研制出泡腾饮片生产新工艺,解决了无重压设备一次压片成型的技术问题。
- The tea effervescent tablet is easy to be accepted because of its light weight, small size, easy taking and use, healthfulness and long quality-urable time, and so on. 4．将茶加工成泡腾饮片，具有体积小、重量轻，便于携带，卫生、保质期长，使用方便，趣味性强等特点，更易于为人接受。
