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- Complementary DNA (cDNA) sequence of Japanese sea bass (Lateolabrax japonicus) prion protein (PrP) encoding gene was cloned and characterized through RT-PCR approach. 采用RT-PCR方法分离了鲈鱼蛋白质感染因子蛋白编码基因序列,并进行了结构分析。
- B.Tested against Japanese sea bass in Tokyo bay, Osaka bay and off shore Hamamatsu , EDONIS has proven its potential beyond any doubt. 大中华汽车是全球第一中文汽车门户,是以职业经理人为主要受众,含盖汽车行业最完整、 最全面情报的世界汽车资讯的专业网站。
- When pH is steady at 8.40 + 0.10, the 24-, 48-, 96-hour LC50 of Alk are 72. 79, 65. 28, 57. 92 mmol/L to Japanese sea bass, and 69. 47, 59. 37, 51. 96mmol/L to black rockfish. pH=8.;40±0
- The SC of CO,2" is 1. 74mmol/L The LCso values of HC03~ to juvenile Japanese sea bass are 52.14, 37. 96 and 30.84 mmol/L The SC of HC03" is 6.04 mmol/L. 5一、14.;oZmg/L(28100、20200、10000阳tm)。 可以看出Co3,一的毒性较HC03-对鱼类的毒性更剧烈,C氏2一的毒性是HC03一的6~8倍。
- And two linear regression equations could be got to show the relation between weight and body size: W=0.1157L2.1906, R2=0.9266 (for Sebastes schlegeli) and W=0.1634L2.165, R2=0.9694 (for Japanese sea bass ). 得到养殖许氏平鱼由体重与体宽的乘幂回归方程为:W=0.;1157L~(2
- The results showed that the growth of Japanese sea bass was significantly improved when dietary chitosan level was 0.5% or 1%, but there was no signiticant impact on survival rate. 结果表明;添加0.;5%25和1%25壳聚糖可以显著促进花鲈的生长;但是不同添加浓度对成活率均无影响。
- When pH is steady at 8.10 + 0.10, the 24-, 48-, 96-hour LC50 of Alk are 60.88, 44.36, 36. 06 mmol/L to juvenile Japanese sea bass, and 75.86, 63.46, 56.42 mmol/L to black rockfish. pH=8.;05±0
- Different lipid sources made no significant difference on the growth of Japanese sea bass when its EFA requirements were met, but they could take some effects on the lipid deposit in fishes. 在满足必需脂肪酸需要量的情况下,不同脂肪源对鲈生长差异影响不大,但对体脂沉积有一定影响;
- Technique on culture of Japanese sea bass 鲈鱼养殖技术
- Study on Genetic Variation in Chinese And Japanese Sea Bass 中日花鲈生化遗传变异的初步研究
- FOOD COMPOSITION AND FEEDING HABITS OF JAPANESE SEA BASS IN THE BOHAI SEA 渤海鲈鱼食物组成与摄食习性的研究
- Cloning and characterization of the prion protein encoding gene of Japanese sea bass, Lateolabrax japonicus 鲈鱼蛋白质感染因子蛋白基因的克隆和结构分析
- UTILIZATION OF DEGOSSYPOLLED COTTONSEED PROTEIN IN DIETS FOR JAPANESE SEA BASS(Lateolabrax japonicus) 脱酚棉籽蛋白在鲈鱼(Lateolabrax japonicus)饲料中替代鱼粉的应用研究
- Effects of temperature and salinity on growth and surival rate of pre-larvae Japanese sea bass,Lateolabrax japonicus 温、盐度对鲈鱼早期仔鱼生长及存活率的影响
- STUDIES ON THE LARVAL REARING OF JAPANESE SEA BASS, Lateolabrax japanicus IN OUTDOOR PONDS 鲈鱼土池人工育苗研究
- Fresh sea bass is a great delicacy. 新鲜海鲈味美无比。
- 4 For japanese sea bass of 0.76g, PNR of starvation days is slightly less than 16days. 4平均体重为0.;76g的花鲈,饥饿至不可恢复点(PNR)的时间略小于16d。
- Fire on duck, one sea bass and a souffle, please. 一份鸭肉,一份鲈鱼,和一份蛋白牛奶酥。
- Data show that the PrP of Japanese sea bass consists of 507 amino acid residues, weighing about 54kilodaltons, and the pI is about 9.07; 分析表明:鲈鱼PrP蛋白含有507个氨基酸;分子量约为54kD;pI约9.;07;
- Isolation and purification of somatolactin and its N-terminal amino acid sequence analysis from Japanese sea bass (Lateolabrax japonicus) 鲈鱼生长催乳素的分离纯化与N-末端序列分析