It was studied in this paper that the infection of TG-K,TG-B,TG-AKtrans-glutaminase on Saurida surimi gel - strength under different quantity of accession, time of su-wari.

• 本文研究了TG-K、TG-B、TG-AK三种酶制剂在不同的添加量、凝胶化时间下对冷冻蛇鲻鱼糜凝胶强度的影响。