It was proved to be bioactive by analysis of its ingredient,antioxidativity,effect on fermentation of yeast,and the ability of reducing blood fat and antifatigue.

• 通过对大豆肽的组分、生物活性,抗氧化性、发酵试验、降血脂分析功能、抗疲劳分析功能等进行分析,认为大豆肽具有良好的生物活性。