It was indicated in this paper that the application of physical and chemical analysis of Fenjiu Liquor and Daqu, selective microbial breeding, inhomogeneous design of microbes and mathematics coul...

• 提出应用汾酒理化分析、大曲理化分析、微生物选育应用、汾酒贮存老熟研究,挖掘各香型白酒之间巨大的“空间地”,应用微生物非均相设计和数学方法来提高汾酒质量以实现汾酒的优质高产。