It was fonnd that malic acid, serine, and glutamic acia inhibited competitively the activity of glycolate oxidase;

• 结果表明,苹果酸、丝氨酸和谷氨酸均对乙醇酸氧化酶起竞争性抑制作用,其中以苹果酸和丝氨酸的抑制作用较强而谷氨酸的抑制作用较弱;