It was caused by breaking of some gliadins and salt soluble proteins or by further linkage of low molecular weight glutenins.Furth...

• 结果表明，在不同条件下储藏，蛋白质总含量未变，但储藏过程中盐溶、醇溶蛋白提取率降低，麦谷蛋白提取率逐渐增加。