It is one of basic matters in starch application to warp sizing that amylose interacts with fat, fatty acids, fatty glyceride, surfactants, and inorganic salts in sizing soft agents.

• 摘要淀粉与浆纱柔软剂中的脂肪、脂肪酸、脂肪酸酯、表面活性剂和无机盐等成分的相互作用，是淀粉浆料应用的基本问题之一。