It is a science about the harmful factories in the foods , their harmfulness and the mechanisms, and the preventive measures, management and the laws and regulations.

 
  • 是研究食品中可能存在的有害人体健康的各类因素、危害性及危害机理和预防措施、管理办法及相关法律、法规的科学。
今日热词
目录 附录 查词历史