Introduction:ao tang in sheep bones, goat chop into small pieces in place cooked soup, and foodjia zuo liao . Delicious taste, flavor, high-calorie, nutritious snacks for the season.

• 介绍：以羊骨熬汤，羊杂碎切成小片放汤内煮熟，加佐料而食。味鲜美，浓香，热量高，营养丰富，为冬令小吃。