Inhibition effect of volatile organic compounds(VOCS) in common greening plant leaves on Escherichia coli,Staphylococcus aureus,Bacillus subtilis and yeast was studied.

• 研究咸宁学院校内常见绿化植物叶片的挥发性有机物对大肠杆菌、金黄色葡萄球菌、枯草杆菌及酵母菌的抑制作用。