In this paper,Simao pine chips was cooked by conventional kraft pulping.The factors affecting the yield and quality of the pulp were studied,and the cooking conditions was optimized.

• 实验通过常规硫酸盐蒸煮法对思茅松木片进行了蒸煮,研究了蒸煮条件对细浆得率和纸浆质量的影响,同时进行了蒸煮工艺技术条件的优化。