In this paper, the rheological and baking properties have been investigated by the replacement of wheet flour with the special maize flour rich in Selenium in different ratios.

 
  • 将富硒玉米特制粉以不同比例添加到小麦粉中,研究混合面团的流变学特性及烘焙特性。
今日热词
目录 附录 查词历史