In this paper, porous starch was added into meatball as a substitute for some fats, which has decreased fat content as well as the cost of meatball.

• 贡丸是一种广受欢迎的肉制品,但其脂肪含量较高,随着人们对自身健康程度的不断关注,低脂低热食品的需求不断增加。