In this paper, author introduces the microorganism strain, culture medium and conditions in fermentation of rhamnoli-pid and the extraction and isolation of rhamnolipid and rhamnose.

• 本文介绍了发酵法生产鼠李糖的意义,讨论了有关菌种选育和发酵培养条件、工艺控制及分离提取技术。