In the process of soybean milk and fermentation, soybean beany flavor is described by the unpleasant smelling consisted of the acerbity, bitter and grass-smelling component.

• 摘要在豆乳或发酵豆乳的加工中，大豆涩味、苦味和青草味成分物质所构成的不良异味，被人们描述为大豆腥味。