In the present paper,the mutiwave-length K-factor spectrophotometry was used to determine sunset yellow,citron yellow and carmine in food with the satisfactory results.

 
  • 本文以食品中柠檬黄、日落黄、胭脂红测定为例,讨论了多波长K系数法在混合体系中的应用,效果良好。
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