In regions such as Central Europe, Italy, Spain, and Canada, cinnamon is also used to season soups, meats, tomato sauces, vegetables, stews, couscous, pasta, and marinades.

• 在像中欧、义大利、西班牙，和加拿大一样的地区，肉桂也被使用于调味汤、肉、西红柿酱、菜、炖煮的食物、蒸丸子、面团，和卤汁。