In order to set up the kinetics model for L-lactic acid in the liquid fermentation with Rhizopus oryzae,this article makes an experiment about the L-lactic acid fermented by Rhizopus oryzae.

• 在米根霉分批发酵过程中,测定菌体生物量、还原糖和乳酸含量,经处理后得到菌体生长、乳酸生成和基质消耗的动力学模型及参数。