In order to multiply utilize the nutritional ingredients of sea cucumber, the enzymolysis technology of preparation of polypeptide and purification of polysaccharide was studied.

 
  • 摘要从综合利用海参各种营养成分的角度出发,研究了利用酶解法制备海参多肽的同时分离纯化海参多糖的工艺。
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