In order to improve the quality of Fujian charqui product, HACCP system was applicated and discussed in whole producing process of charqui product.

• 为了提高福建肉松的卫生质量,保障食用安全,采用HACCP(危害分析与关键控制点)的技术原理,对福建肉松生产过程各个环节潜在危害进行分析。