In order to analyze the effects of mannan-oligosaccharide(MOS) on the production performance,nutriments digestibility,pH and main microflora in caecum contents,0.05%,0.1%,0.2% and 0.4% MOS were added into cherry valley meat duck diets.

 
  • 樱桃谷鸭日粮中分别添加0.;05%25、0
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