In hotpot protein, beef of lysine content prep above, pork and chicken, sulfur ammonia element and riboflavin content also flesh of prep above other is tasted.

• 羊肉蛋白质中,赖氨酸含量高于牛肉、猪肉和鸡肉,硫氨素和核黄素含量也高于其它肉品。