In another crossover study of free-living, normolipidaernie individuals (12 per treatment), Oh and co-workers (1991) noted the influence of consuming four n-3 FA-rich or typical eggs daily during 4- week intervals.

• 在另一个调查中,被调查者是自由生活的高血脂的人,Oh和他的同事们(1991)记录了在4周内每日食用4个强化蛋和普通蛋的不同影响。