In Vietnam, we usually boil corns with a pot and heat up the bottom of the pot to boil the corn.After a few hours, corn grains are boiled and welldone.

 
  • 在越南,我们在熬一锅干玉米的时候,我们总是把火集中在锅的底部,几个小时之后,玉米粒变松软了,裂开了。
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