In Vietnam, we usually boil corns with a pot and heat up the bottom of the pot to boil the corn.After a few hours, corn grains are boiled and welldone.

• 在越南，我们在熬一锅干玉米的时候，我们总是把火集中在锅的底部，几个小时之后，玉米粒变松软了，裂开了。