Ice cream made with the addition of soybean phosphatide and compound stabilizers is characterized by nice effects and abundant nutrients.

 
  • 介绍了大豆磷脂的生理功能和功能作用,以大豆磷脂再加复合稳定剂,制备的冰激凌,性能良好,营养丰富。
今日热词
目录 附录 查词历史