I also work with banquet service manager to set up the banquet standard operation procedures (S.O.P.) and profit and loss (P&L) statistics for the banquet department.

• 同时我还协助宴会服务经理在饭店开业前建立宴会部标准操作程序,饭店开业后协助负责宴会部利润和损益的控制。