However,at high protein concentration(>6.0 mg/ml),the activity became decreasing. The IC50 of scavenging superoxide radical of BWPr from sweet and tartary buckwheat was 4.1mg/ml and 3.2 mg/ml respectively.

 
  • 0mg/ml浓度范围内;随着蛋白液浓度的增加;清除率近乎直线升高;而再增加蛋白液的浓度;清除率增加幅度下降;甜荞蛋白和苦荞蛋白的IC50分别为4.;1mg/ml、3
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