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- ConclusionThe acid constituents from Phylloporia ribis are mainly high fatty acid. 结论首次对茶藨子叶孔菌强酸性成分进行研究,主要为高级脂肪酸类。
- Keywords high fatty acid;modify;adhesive for wood splice; 关键词高级脂肪酸酯;改性;拼板胶;
- Contents of three higher fatty acid esters (ethyl palmitate, ethyl olena-te, ethyl linoleate ) during the process of rice or sorghum fermentation and distillation of Site wine were determined. 主要研究了四特酒两种原料(高粱与大米)在发酵、蒸馏过程中3种高级脂肪酸乙酯含量的变化。
- The liquor contains rich microconstituents, low-molecular organic acids, higher fatty acid, ethyl ester, and phenolic compound etc., which are helpful for people's health. 特殊的酿造工艺赋予了酒体中丰富的微量元素、低分子有机酸、高级脂肪酸及乙酯、酚类化合物等微量成分对人体健康有良好的功效。
- Objective To analyze polybasic acids and higher fatty acids of Rosa roxburghii Tratt fruit. 目的分析刺梨果中多元酸和高级脂肪酸的组成。
- A new method for the total analysis of the polybasic acids and higher fatty acids in hawthorn fruit by gaschromatography-mass spectrometry(GC-MS)was developed. 采用硫酸甲酯化处理山楂果样品,二氯甲烷作萃取剂,用气相色谱-质谱联用法对山楂果中的多元酸和高级脂肪酸进行了全面分析。
- Chinese liquors contain large amount of trace elements, low molecular organic acids, higher fatty acids, ethyl esters, phenolic compounds, and heterocyclic c... 适量饮用中国白酒有益健康的佐证,中国白酒中含有大量微量元素、低分子有机酸、高级脂肪酸及乙酯、酚类化合物、杂环类化合物等。
- Methods The polybasic acids and higher fatty acids in Rosa roxburghii Tratt fruit were methylated and then the acidic compounds were isolated and identified by capillary GC-MS method. 方法采用硫酸甲酯化处理刺梨果样品,用气相色谱-质谱联用(GC-MS)分析其多元酸和高级脂肪酸含量,用面积归一化法得出各有机酸的相对含量。
- Eleven kinds of polybasic acids and higher fatty acids of 39 samples of flue-cured tobacco in Yunnan and 2 overseas samples in 2004 were classified by the method of cluster analysis. 摘要对2004年39份云南烤烟样品及2份国外烤烟样品的多元酸和高级脂肪酸进行聚类分析。
- Animal fat is high in saturated fatty acids. 饱和脂肪酸里的动物脂肪含量很高。
- Soap General term for the "salt" of a fatty acid. 皂基对脂肪酸盐的一般性称呼。
- Fig. 8. Fatty acid sythesis in the fowl. 图8.;家禽肝脏之脂肪酸生成作用。
- Synthetic fatty acid used as an emulsifier. 用脂肪酸合成作为乳化剂。
- Unsaturated fatty acid was determined by GC. 不饱和脂肪酸的测定采用气相色谱法;
- Change of Variety of Nonvolatile Organic Acids and High Fatty Acid of Red Tobacco 晒红烟自然陈化过程中非挥发性有机酸及高级脂肪酸含量的变化
- High fatty acid 高级脂肪酸
- We split a fat into glycerol and fatty acids. 我们把脂肪分解为甘油和脂肪酸。
- Effect of High Altitude Balloon Flight on Seed Yield and Fatty Acid Composition in Seed Oil of Celosia cristata L. 高空气球飞行对鸡冠花籽粒产量及籽油脂肪酸组分的影响。
- A natural or synthetic ester of glycerol and fatty acids. 甘油酯以甘油和脂肪酸天然存在的或合成的酯
- Study on the Variety of Nonvolatile Organic Acids and High Fatty Acids of the Cut Tobacco in Drying Process 烘丝前后烟丝多元酸和高级脂肪酸变化研究
