Heat work and add oil.Stir fry chives with salt until 60% cooked.Return ox bone marrow and stir fry.Thicken with cornflour solution and serve.

 
  • 烧热镬下油炒韭菜,下盐,炒至六成熟,再下牛骨?回炒,埋生粉水芡上碟即成。
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