Heat wok with 2 teaspoons of oil, when hot, add mushrooms and stir for approx 3 - 4 minutes. Season with a pinch of salt, remove and drain on paper towel, set aside.

• 热镬加2茶匙油，加蘑菇炒约3至4分钟。加少许盐调味，移置纸巾上沥油，放一边。