Heat up a frying pan with a tablespoon of oil, pour in the beaten eggs and pan fry over the low heat until lightly golden in both sides. Dish off.

• 另热油1大勺爆香姜蒜末，倒入黑木耳及调料炒匀。然后用淀粉水收汁。淋在煎蛋上，洒上葱花即可。