Heat up 1 tsp olive oil, put in chopped pork and stir-fry until done. Then pour into the mixed egg sauce, stew over mid-heat until both sides golden. Serve.

• 烧热橄榄油1茶匙，放入碎肉爆炒至熟透，最后倒入混合蛋汁，以中火煎至两面呈金黄色，即可上碟。