Heat 3 to 4 tbsps oil in wok, saute garlic and ginger slices, fry scallops until just cooked. Add vegetables and sauce. Cook until thickened. Dish.

• 烧3至4汤匙油，爆香蒜片及姜片，放下带子炒至刚熟，加蔬菜及芡汁，拌匀便可上碟。